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Wine & Duck

In Ireland we seem to shop from a very limited range of ingredients, with limited seasonal variation.  Duck has made a welcome debut to our stores, and is now widely available.  Much of it comes from...

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Wines for Christmas Day

If you are part of a large gathering on Christmas Day, choose wines which will appeal to everyone, rather than anything too esoteric. Save your prized bottles for a quieter time, when you can...

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Outdoor eating & wine

How is it that food tends to taste better outdoors?  Is it that fresh air works up an appetite, or that everyone helps out (for a change!).  Or that relaxing feeling of warm sun on your skin. Perhaps...

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Albariňo, anyone?

One of my favourite summer whites is Albariňo, thanks to its light body and fresh taste.  Its flavours are subtle and elegant – grapefruit, pear and peach are accented by a certain saltiness,...

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Single Estate Extra Virgin Olive Oil from Tuscany

Imagine a steak without salt.  Enjoyable, but missing something…. Drinking a top notch Italian wine without food falls into the same state of limbo. This was brought home to me yet again, at a...

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Learn about wine: Grü Ve

Some years ago, at a WSET wine course, I opened a mature bottle of Laurenz V’s ‘Charming’ Grüner Veltliner. The class fell silent in its appreciation. Since then, I’ve been trying to age a few bottles...

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Char Siu & Zinfandel

With a bit more time on my hands, and in between creating online wine courses, I finally cracked the recipe for slow-cooked belly pork, using a recipe for Char Siu Pork. It was melt in the mouth...

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Easter lamb & wine

Ch. Larose Trintaudon Médoc went down a treat at my one-day wine course recently, and people licked their lips when I recommended lamb as a food pairing.  If you’re lucky enough to have roast leg of...

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Corks on court..

Corks flew at Wimbledon 2019. The correct way to open a bottle of champagne (chilled to 6-10˚C) is to hold the cork and twist the bottle.

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Irish wine drinkers disappointed…

Lulie Halstead, Chief Executive of a leading international research company, Wine Intelligence, reports that Irish wine drinkers are disappointed when drinking wine in bars and restaurants....

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